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Description
Jai Dev Narayan Enterprises is a trusted supplier of high-quality Urad Dal (also known as Split Black Gram), widely used in traditional Indian cooking and processed food industries. Rich in protein, iron, and dietary fiber, Urad Dal is essential for making popular dishes such as dosa, idli, vada, and dal makhani.
Our Urad Dal is carefully sourced, machine-cleaned, and graded to ensure uniform size, high purity, and long shelf life — meeting the quality expectations of our international clients.
Key Features
- Available in both polished and unpolished forms
- High protein, iron, and fiber content
- Smooth texture and creamy consistency after cooking
- 100% natural, free from additives and impurities
- Suitable for both culinary and industrial (fermentation) uses
- Bulk and custom retail packaging options available
Product Specifications
- Type: Split Black Gram (Urad Dal)
- Botanical Name: Vigna mungo
- Purity: 99%+
- Moisture: Below 12%
- Shelf Life: Up to 12 months in proper storage
- Packaging: 25 kg, 50 kg PP/jute bags or retail consumer packs
- Origin: India
Applications
- Staple in Indian and South Asian cuisines
- Used in dosas, idlis, papads, dal makhani, vadas
- Ready-to-eat meals and foodservice products
- Fermented food and flour blends
- Export retail and wholesale markets
Why Choose Our Urad Dal?
Our Urad Dal is handled with care from field to packaging, ensuring quality and consistency in every shipment. We work with advanced processing units and follow rigorous quality control to deliver products suitable for retail, foodservice, and export markets in the Middle East, Africa, Southeast Asia, and Europe.
Jai Dev Narayan Enterprises delivers clean, quality-tested Urad Dal tailored to your market needs.