Product Picture
Description
Jai Dev Narayan Enterprises offers premium-quality Yellow Masoor Dal, widely appreciated for its quick cooking time, mild flavor, and high nutritional content. This lentil is made by removing the outer skin of whole masoor (brown lentils) and splitting the inner yellow cotyledon. It is an excellent source of plant-based protein, iron, and dietary fiber, making it a valuable staple in vegetarian and health-conscious diets.
Yellow Masoor Dal is a popular choice in both traditional and modern cuisines worldwide, used in soups, stews, dals, and ready-to-eat meals.
Key Features
- Bright yellow color and uniform size
- Machine-cleaned and hygienically packed
- High in protein, iron, and fiber
- Easy to digest and quick to cook
- Free from foreign matter, dust, and impurities
- Available in bulk or customized retail packs
Product Specifications
- Type: Split Yellow Masoor Dal
- Purity: Minimum 99%
- Moisture: Below 12%
- Shelf Life: Up to 12 months
- Packaging: 25 kg, 50 kg PP/Jute Bags or retail packs as per requirement
- Origin: India
Applications
- Everyday cooking (dal, soups, curries)
- Canned and processed food products
- Foodservice and institutional supply
- Nutritional flour and health food mixes
- Retail export for global supermarket chains
Our Commitment to Quality
We ensure that every batch of yellow masoor dal is thoroughly cleaned, sorted, and packed under strict quality control systems. Our products are trusted by buyers across the Middle East, Africa, Southeast Asia, and Europe for their purity, quality, and consistency.
Jai Dev Narayan Enterprises is your trusted partner for sourcing premium Indian lentils with timely delivery and professional service.