Green Lentils

Product Picture

Description

Jai Dev Narayan Enterprises proudly offers premium-quality Green Lentils, known for their earthy flavor, firm texture, and high nutritional content. These whole lentils are widely used in global cuisines and are an essential ingredient in soups, salads, stews, and health food products.

Sourced from India’s trusted farms and processed in modern facilities, our green lentils meet international food safety standards, making them ideal for retailers, bulk buyers, and food manufacturers around the world.

Key Features

  • Whole, uniform green lentils with natural sheen
  • Rich in protein, fiber, iron, and complex carbohydrates
  • Excellent cooking quality — hold shape after boiling
  • Free from stones, dust, and impurities
  • Long shelf life with low moisture content
  • Available in bulk or customized packaging options

Product Specifications

  • Type: Whole Green Lentils (Sabut Moong or Green Masoor, depending on variety)
  • Purity: 99%+
  • Moisture: <12%
  • Shelf Life: 12 months in dry, cool storage
  • Packaging: 25 kg / 50 kg PP or jute bags, or retail consumer packs
  • Origin: India

Applications

  • Healthy dishes: salads, soups, stews, curries
  • Ready meals and canned food products
  • Sprouting and natural food processing
  • Export retail for health-conscious markets
  • Plant-based protein and dietary products

Why Choose Jai Dev Narayan Enterprises?

We ensure all green lentils are machine-cleaned, graded, and tested to meet strict quality and safety standards. Our global clients across the Middle East, Africa, Southeast Asia, and Europe rely on us for consistency, quality, and professional service.

Partner with Jai Dev Narayan Enterprises for a reliable supply of Indian green lentils — packed with nutrition, handled with care, and delivered with commitment.

Contact us today for samples, prices, or export inquiries.