Product Picture
Description
Jai Dev Narayan Enterprises supplies high-quality Chana Dal, also known as Split Bengal Gram, renowned for its rich taste, firm texture, and nutritional value. Made by splitting and removing the outer layer of brown chickpeas, Chana Dal is a staple ingredient in Indian and global cuisines, known for its use in dals, curries, soups, snacks, and flours.
Our Chana Dal is processed using modern cleaning and sorting technology to ensure high purity, uniformity, and long shelf life, making it ideal for retail, foodservice, and industrial use across international markets.
Key Features
- Bright yellow, uniform split lentils
- High protein, fiber, and iron content
- Free from dust, stones, and foreign matter
- Excellent shelf life and quick cooking
- Hygienically processed and packed
- Available in bulk and customized packaging
Product Specifications
- Type: Split Bengal Gram (Chana Dal)
- Botanical Name: Cicer arietinum
- Purity: 99% and above
- Moisture: Below 12%
- Shelf Life: 12 months under proper storage
- Packaging: 25 kg, 50 kg PP or jute bags, or custom packs
- Origin: India
Applications
- Traditional dishes (dal, soups, stews)
- Besan (gram flour) production
- Ready-to-eat and processed food products
- Snack foods (chana namkeen, fritters, etc.)
- Retail packaging for global supermarkets
Why Choose Our Chana Dal?
Our Chana Dal is sourced from top-quality crops grown in India’s key agricultural regions. It is processed in modern facilities with strict quality control to ensure purity, hygiene, and compliance with international food safety standards. We serve clients across the Middle East, Africa, Southeast Asia, and Europe.
Partner with Jai Dev Narayan Enterprises for consistent supply, superior quality, and competitive pricing of Indian pulses.