Product Picture
Description
Jai Dev Narayan Enterprises offers high-quality Blanched Groundnuts, meticulously processed to remove the skin while preserving the natural taste, nutrition, and freshness of the kernel. These peanuts are ideal for value-added food processing and are widely used in confectionery, bakery, and ready-to-eat snack industries.
Product Highlights:
- Variety: Blanched Groundnuts (skin removed)
- Kernel Type: Available in both Bold and Java varieties
- Color: Creamy white, uniform appearance
- Moisture Content: <5%
- Purity: 99% hand-sorted, free from skin, splits, and foreign matter
- Processing Method: Dry or water blanching (as per customer requirement)
Applications:
- Food Processing:
- Peanut butter and spreads
- Confectionery and sweet production
- Bakery items (cookies, cakes, bars)
- Health and protein-rich snacks
- Industrial Use:
- Peanut flour and pastes
- Used as an ingredient in ready-to-eat meals
Advantages:
- Ready-to-use — no roasting or peeling needed
- Longer shelf life due to low moisture
- Ideal for hygienic, large-scale food applications
- Enhanced appearance and taste in finished products
Packaging Options:
- 25kg / 50kg PP bags
- Vacuum-sealed pouches or bulk packing available
- Custom packaging and private labeling upon request
Export & Trade Information:
- Grades Available: Whole, split, and broken as per specifications
- Loading Port: [Insert Port – e.g., Mundra/Kandla, India]
- MOQ: As per buyer’s requirement
- Shelf Life: Up to 12 months in cool, dry storage
- Target Markets: Europe, Middle East, North America, Southeast Asia